NEWS & ACTIVITIES

Impressed by the volcanic coffee’s unique rich aroma, Mr.Teera, the manager, presented a large set of INDOCAFE’s coffees to “Mik Thongraya”, the first attractive presenter of INDOCAFE, to sample. The result was pleasant since he was delighted by its taste. If you want to know how the rich aroma that Mik like be like, try it now! at the stores near your place.

The soil layer, which was piled up by the volcanic ash for hundreds or thousands of years, contains abundant amount of valuable minerals, which are the gift from the nature.

proper cooperation with oxygen infiltration, water and moisture retention, exothermic discharge from the soil layer, even the small factors could greatly affect the quality, aroma, and taste of every variety of Indocafe’s coffee.

The proper climate around the Mandheling area with Sumatra’s island landscape, where fresh air is naturally circulated, affected the growth of the coffee trees. The pollution-free environment makes Indocafe’s coffee beans pure and perfect.

Abundant minerals packed in the volcanic soil make Indocafe’s Robusta coffee rich and dark. Its strong taste and body give out the sense of world-class quality while Arabica coffee is outstanding in its aromatic scent when exposed to hot water and its pleasant fragrance all over the mouth when drinking.